Food Operations Manager 3

Sodexo • New York, NY • 1d ago

Role Overview

Sodexo is seeking a dedicated and experienced Food Operations Manager 3 to oversee the daily food operations for one of their most prestigious accounts in the New York City Metro region. This role ensures high quality food service for patients, staff, and visitors while maintaining compliance with health and safety regulations. Our ideal candidate will have a strong background in food & patient service management, team leadership, and operational efficiency in a strong unionized healthcare environment.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

have oversight of day-to-day operations

successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff

deliver high quality food services including retail, catering and patient meal management operations

achieve company and client financial targets and goals

develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)

develop strategic plans

ensure HACCP, regulatory and standards compliance

have daily interaction with patients, their families and clinical team to ensure patient satisfaction

create a positive environment

ensure Sodexo standards are met

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively

have culinary production experience and a strong background in safety and sanitation compliance

can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

are enthusiastic and confident

ability to drive employee success to enhance the value of the food and nutrition teamI

prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degreeor equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Location US-NY-New York

System ID 982148

Category Food Service

Relocation Type No

Employment Status Full-Time

Posted Range $74900 to $113190

Company : Segment Desc HOSPITALS

On-Site

Sodexo

Go to Apply

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