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The best thing about this role Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are c...
The best thing about this role Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are c...
The best thing about this role Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are c...
Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for operating the pastry/baking section of the kitchen including...
Overview The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing "Gracious Hospitality" and efficient service to all guests. The following is just a few of the responsibilities o...
Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as well as other bread related baked goods from scratch. Othe...
A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a...
Position: Spa Therapist Reports to: Spa Manager Job Summary MUST have a valid New York State massage license MUST be able to work in the United States The spa therapist position is responsible for performing spa services...
Position: Houseperson Reports to: Housekeeping Manager, Housekeeping Supervisor Job Summary The Hotel Houseman is responsible for creating a comfortable yet luxury experience for our guests at The Otesaga Resort Hotel ....
Position: Food & Beverage Manager Reports to: Director of Food & Beverage Essential Functions: The responsibilities of the Food & Beverage Manager include leading and managing all aspects of outlets and banqu...

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