Assistant Restaurant Manager

Six Flags • Buena Park, CA • 4h ago

Overview:

Seeking an Assistant Restaurant Manager to help coordinate all operations with the Thirty Acres Kitchen and be responsible for budgeting and scheduling, while providing a commitment to the guest experience. The Assistant Restaurant Manager ensures that assigned location operates smoothly, in a high state of cleanliness and quality, as well as providing strong leadership and supervision to the staff. The individual assists in the supervision of associates with the goal of providing exceptional service to park guests in a courteous, efficient, and accurate manner.

Salary Details: $68,000 - $80,000/yr.

Responsibilities:

Attains area planned financial objectives per facility, total revenue, per cap, cost of goods, labor costs, ODC's, and contribution.

Coordinate all operations within the restaurant. Manages the room service and restaurant staff.

Achieves restaurant financial objectives by preparing budgets, analyzing variances, initiating corrective actions, and establishing and monitoring financial controls.

Meets restaurant financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.

Communicates department status to GM, including guest and employee issues, prevention of losses, special requests, and any other unusual situations.

Ensure weekly inventories are completed and accurate.

Ensure supervisors are maintaining sales projections, while overseeing the upkeep of schedules to reflect the desired productivity and labor goals.

Adheres to and enforce all Six Flags and specific park policies and procedures, including safety, attendance and EEO policies, and demonstrates commitment to customer service in all aspects of employment.

Other duties may be assigned.Safety and Cleanliness

Supervise the operation of bar to maximize profitability, minimize legal liability, and confirm to alcoholic beverage regulations.

Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

Ensures a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event that a guest or employee is injured.

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, area, circumference, and volume.

Ability to conduct employee meetings, provide detailed directions to staff, guests, and write policies, procedures, reports and other business-related documents and correspondence.

Qualifications:

High school graduate, with some college degree or equivalent work experience required. A four-year college degree is preferred.

3 -5 years of food and beverage management experience in a high-volume or similar environment preferred.

Minimum of 2 - 4 year's experience directly supervising employees.

Must be able to perform a variety of mathematical calculations to analyze data and make decisions that will improve profitability, guest service, and department efficiency.

Basic computer skills: Microsoft Windows, Excel and Word.

Experience with Micros P.O.S. system preferred. Inventory and ordering processes, reading a P&L sheet and writing budgets.

Ability to coordinate department activities to ensure all guest needs are met in a friendly, efficient manner, while maintaining labor hours at appropriate levels. Ability to make independent decisions and handle multiple tasks at once.

Must be able to read, write, speak, and understand English. Strong verbal and written communications skills required.

Must be able to achieve department goals under time and quality pressures.

Must be detail oriented and possess excellent planning, supervisory and organizational skills.

Ability to stand and work during entire shift. Able to lift and carry up to 40 lbs. Able to pass alcohol service class and obtain certification to serve alcohol.

Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state, or provincial law.

Ability to pass a background check, which may include but is not limited to credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Ability to work nights, weekends, and holiday periods to meet business needs.

Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.

Similar Jobs

Assistant Store Manager

Extra Space Storage • Cerritos, CA • 1d ago

Retail & Hospitality

The Assistant Store Manager plays a pivotal role in supporting the daily operations of one or more self-storage locations, under the guidance of the District Manager and Store Manager. This role ensures the facility meet...

1d ago

Go to Apply

Juice Barista Part Time

Acosta Group • La Habra, CA • 1d ago

Retail & Hospitality

Job Posting Overview Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juic...

1d ago

Go to Apply

Juice Barista Part Time

Acosta Group • Fountain Valley, CA • 1d ago

Retail & Hospitality

1d ago

Go to Apply

Juice Barista Part Time

Acosta Group • Fountain Valley, CA • 1d ago

Retail & Hospitality

1d ago

Go to Apply

Host - Knott's Hotel

Six Flags • Buena Park, CA • 1d ago

Retail & Hospitality

Overview: $16.50 / hour Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you! Working at Knott...

1d ago

Go to Apply

Busser - Knott's Hotel

Six Flags • Buena Park, CA • 1d ago

Retail & Hospitality

Overview: $17.00 / hour Age requirement: 18+ Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for...

1d ago

Go to Apply

Barista - Knott's Hotel

Six Flags • Buena Park, CA • 1d ago

Retail & Hospitality

Overview: $17.32 / hour Must be 18+ to apply! Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for...

1d ago

Go to Apply

Cook 3 - Knott's Hotel

Six Flags • Buena Park, CA • 1d ago

Retail & Hospitality

Overview: $21.00 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. Age requirement: 18+ Seasonal and Part-time Positions Are you looking for a fun and rewarding j...

1d ago

Go to Apply

Complex Accounting Manager - Kimpton Shorebreak Resort

Kimpton Hotels & Restaurants • Huntington Beach, CA • 2d ago

Retail & Hospitality

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di...

2d ago

Go to Apply

Supply Chain Buyer Level 1

Bisco Industries • Anaheim, CA • 3d ago

Retail & Hospitality

Description Are you a motivated professional in search of a dynamic, rewarding career? Looking for a company who will invest in your personal and professional development, as well as reward your performance with continue...

3d ago

Go to Apply

Subscribe to get new jobs sent directly to you
(no charge, cancel anytime)

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.