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Summary Greenskeepers utilize a variety of mowers, hand-powered equipment and large equipment to perform maintenance activities for the grounds of the Otesaga Hotel and Leatherstocking golf course. Duties & Responsib...
Job Summary Check in and out guests daily. Be available to answer questions and take requests. Thinking and problem solving on the fly as every day brings a new opportunity to make someone happy. Essential Job Functions...
Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is responsible for operating the pastry/baking section of the kitchen including...
Overview The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing "Gracious Hospitality" and efficient service to all guests. The following is just a few of the responsibilities o...
Position: Houseperson Reports to: Housekeeping Manager, Housekeeping Supervisor Job Summary The Hotel Houseman is responsible for creating a comfortable yet luxury experience for our guests at The Otesaga Resort Hotel ....
Position: Food & Beverage Manager Reports to: Director of Food & Beverage Essential Functions: The responsibilities of the Food & Beverage Manager include leading and managing all aspects of outlets and banqu...
Position: Seasonal Bartender Reports to: Beverage Manager Job Summary The Bartender is responsible for providing the highest level of beverage presentation and friendly service to all guests of The Otesaga Resort Hotel....
Position: Public Space Attendant Job Summary The Public Space Attendant is responsible for creating a comfortable yet luxury experience for our guests at The Otesaga Resort Hotel. This position is responsible for all cle...
Job Summary The Hotel Inspector/Supervisor is responsible for creating a comfortable yet luxury experience for our guests at The Otesaga Resort Hotel. This position is responsible for all day-to-day operations of the hot...
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or specia...
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