Dining Hall Supervisor

UMASS Amherst • Amherst, MA • 6d ago

AMHERST Dining Hall Supervisor (Catering) The flagship of the
Commonwealth, the University of Massachusetts Amherst is a nationally
ranked public land-grant research university that seeks to expand
educational access, fuel innovation and creativity, and share and use
its knowledge for the common good. Founded in 1863, UMass Amherst sits
on nearly 1,450-acres in scenic Western Massachusetts and boasts
state-of-the-art facilities for teaching, research, scholarship, and
creative activity. The institution advances a diverse, equitable, and
inclusive community where everyone feels connected and valued-and
thrives, and offers a full range of undergraduate, graduate and
professional degrees across 10 schools and colleges, and 100
undergraduate majors. We believe every member of our university
community can contribute to our ongoing success by striving for the
highest level of excellence as we seek breakthrough solutions to
mounting environmental, social, economic, and technological challenges
in our world. Job Summary Supervises and participates in the set-up of
dining rooms and serving areas; assists in the serving of food and
beverage; delivers and services coffee breaks and meals; supervision of
personnel assigned to the function; assist with maintaining records;
trains and supervises student employees. Minimum Qualifications
(Knowledge, Skills, Abilities, Education, Experience, Certifications,
Licensure) Two years of experience in a food service supervisory
capacity. At least one year of food service experience in a hotel,
restaurant, cafeteria, retail or catering operation.? A diploma or
certification from a trade or vocational school with a major in culinary
arts may be substituted for the required experience. Incumbents must be
certified as food handlers within six months of the appointment start
date through a recognized program approved by the University of
Massachusetts (i.e. ServSafe). Valid Driver?s license (Class D) Working
knowledge of methods, materials, tools, and equipment normally used in
food handling and storage. Working knowledge of food service sanitation
procedures. Working knowledge of food service equipment used in catered
functions. Ability to follow oral and written instructions. Ability to
supervise employees. Ability to provide oral and written instructions in
a precise and understandable manner. Ability to maintain accurate
records and make reports. Physical Demands/Working Conditions Requires
the ability to balance, carry, push, pull, stand, bend, reach, twist,
lift and perform repetitive movements. Catering requires employees to
pack equipment and transport equipment around campus by walking or
operating a motor vehicle. For more details and full job description
please see website.

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