This is a seasonal position April - October
Duties and Requirements of the Job:
Keep Property Clean.
Check daily needs for all food needed for your shift. Requisition food is needed and report any food shortages to Supervisor.
Set up station for meal periods. Be ahead of time for each breakfast, lunch and dinner shifts.
Properly rotate all food products (FIFO). Store food in a neat, clean and sanitary manner.
Prepare and cook foods in proper portions, then plate and garnish as per specifications.
Take "Posi" tickets from servers and ensure that no food is given out without a ticket.
Pick up food orders from storeroom and store them in their proper areas.
Maintain a clean refrigerator and serving line.
Coordinate preparation work with the other cooks requests for sauces, soups, vegetables, meats, fish, etc.
Ensure that all equipment is shut off before going off duty and all stations are broken down and clean.
Keep your work area well organized, stocked and clean.
Ensure that there are sufficient clean china and plate covers before each meal period. (Request assistance form Steward's Department.)
Other duties as assigned: Kitchen Supervisor
Personal Skills and Characteristics Required to Perform the Duties of the Job:
Minimum of 1 year experience in full service tablecloth restaurant.
Minimum of 1 year prep experience.
Must be able to work fast and efficient, also in an organized manner.
Knowledge of basic food storage methods.
Knowledge of basic culinary preparation and knife skills.
To know and comply with company policies and procedures pertaining to you're work areas including scheduling, dress code, absenteeism and tardiness.
Comply with personal appearance and grooming standards.
Conduct yourself in a professional manner at all times.
Physical Requirements to Perform the Duties of the Job:
Must be able to perform duties without alteration of existing work area.
Must be able to lift 30 lbs. At least 3 times per day
Licensing, Education and/or Other Special Certification(s) Required:
Valid drivers license