Food Runner/Expeditor

Mina Group • Glendale, CA • 14h ago

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

Our Ideal candidate is:

A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team with a passion for food and beverage with experience in a guest facing role. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have a strong desire to learn and be a leader among your peers.

MUST BE AVAILABLE TO WORK SUNDAYS

What you bring to the table:

1-3 years' experience in a fine dining or casual fine dining high volume atmosphere

Exceptional communication skills

Strong food knowledge

Ability to learn and retain information quickly

Intellectual curiosity

Ability to work clean, organized, and as part of a team

Ability to move and lift 40 pounds at a time

At least 16 years of age

Must be able to stand and walk for an extended period of time

Pay Rate: $16.50 to $17.00/hr. + Tips

Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

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