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Job Summary The Medical Technologist Lead is responsible for coordinating, supervising, and ensuring quality laboratory operations within an assigned section of the laboratory. This role oversees testing accuracy, qualit...
Various Positions for Entry Level, Line Cook and Lead Line Cook - Review Requirements for each specific Cook The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards esta...
Job Purpose or Objective(s): The Deep Clean Technician is tasked with cleaning that goes beyond the normal daily cleaning and scrubbing operations of the Hotel Housekeeping staff. Tasks include any combination of the fol...
Job Purpose or Objective(s): You will perform any combination of the following tasks to maintain guestrooms, working areas, and the hotel premises. You will report to the Housekeeping Supervisors, Shift Managers, or Mana...
Registered Behavior Therapist (RBT) Summary of Duties: The Registered Behavior Technician (RBT)/Behavior Technician (BT) is primarily responsible for providing direct care to the individuals that- serves. The RBT/BT oper...
Cook 1 - Entry Level Location: Choctaw Casino & Resort - Durant Department: Culinary What you'll do at Choctaw Casino & Resort Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables. Co...
Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager. Primary Task...
Location: 2502 N 1st Ave, Durant, Oklahoma 74701 United States of America Are you a people person? Do you love helping others? U-Haul is in search of friendly, motivated people for the position of Customer Service Repres...
Location: 2502 N 1st Ave, Durant, Oklahoma 74701 United States of America Are you a people person? Do you love helping others? U-Haul is in search of friendly, motivated people for the position of Customer Service Repres...
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in th...

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