Pastry Chef

Primland LTD • Meadows Of Dan, VA • 1w ago

Pastry Chef with at least two years of experience to help run the pastry kitchen and make the desserts for the hotel.

Qualifications

Creativity to design new and unique menu items to attract customers

Knowledge of how baking ingredients work together and how they can be used in creative ways

Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment

Time management skills to deliver orders on schedule and avoiding wasting food

Physical strength and stamina to spend long hours standing and performing repetitive motions

Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays

Operate and manage the pastry section of a kitchen, working together with the other chefs

Prepare a variety of baked goods

Decorate and present pastries and baked goods in a tasteful and beautiful way

Monitor and order ingredients, supplies and equipment

Meet with customers to discuss custom-made desserts or baked goods for special occasions

Ensure the bakery section of the kitchen adheres to health and safety regulations

Identify staffing needs, help to recruit new personnel and train them

Develop new seasonal recipes and menus and keep up with the latest trends

Primland is an Equal Opportunity Employer, M/F/D/V. Primland provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primlandcomplies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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