Restaurant Manager

Forge & Vine • Groton, MA • 11h ago

Description Restaurant Manager @ Forge & Vine Location: Forge & Vine at
The Groton Inn, Groton, MA Schedule: Full-Time | PM Shifts | Weekend
and Holiday Availability Required (Closed on July 4th, Thanksgiving, and
Christmas) Compensation: \$60,000-\$68,000 annually (based on
experience) + Performance Bonus Potential (\$8,000-\$11,000) Benefits:
Medical, Dental, Vision, 401(k), Paid Time Off, Employee Discounts,
Career Growth Opportunities About Forge & Vine Forge & Vine is an
upscale-casual, high-volume restaurant located on the scenic grounds of
The Groton Inn. With 156 indoor seats, seasonal patio dining, and a
wood-fired grill as our centerpiece, we focus on delivering warm
hospitality, exceptional service, and memorable guest experiences. We
are a hospitality-driven team with a passion for food, beverage, and
community. Position Summary We are seeking a passionate and experienced
Restaurant Manager to lead our front-of-house (FOH) operations. This
role requires a dynamic, hands-on leader who thrives in a fast-paced
environment, leads by example, and works collaboratively to deliver
exceptional service. The ideal candidate is team-oriented,
guest-focused, and committed to staff development and operational
excellence. Work-Life Balance & Compensation We believe in sustainable
hospitality and understand the importance of balance in a demanding
industry. Structured 45-hour work week One guaranteed weekend day off
every week *Closed on Thanksgiving, Christmas Day, and the 4th of July
Predictable scheduling for work-life balance: -Closing managers are out
no later than 11:00 PM on weekdays and midnight on weekends -Closing
shifts begin at 2:00 PM, and swing shifts begin at 12:00 PM -Annual
Salary: \$60,000?\$68,000, based on experience -Annual Bonus:
Performance-based, averaging \$8,000?\$11,000, based on volume and cost
control Key Responsibilities -Guest Experience: Ensure warm, attentive,
and knowledgeable service at every step of the guest journey Team
Leadership: -Hire, train, schedule, and coach FOH staff while fostering
a culture of accountability and hospitality -Floor Management: Be a
visible, engaged presence during service, supporting and guiding the
team -Operational Oversight: Manage daily procedures, ensure cleanliness
and organization, and uphold health and safety standards -Financial
Performance: Assist in managing labor, monitoring costs, and supporting
the achievement of revenue goals -Cross-Department Collaboration:
Coordinate with the culinary and events teams to ensure seamless service
and event execution -Staff Development: Conduct pre-shift meetings,
provide ongoing service training, and promote cross-training
opportunities Qualifications -3+ years of restaurant management
experience in a full-service or upscale-casual setting -Strong
leadership skills with a collaborative, hands-on approach -Excellent
communication and interpersonal skills -Proficiency in POS and
reservation systems (Toast & OpenTable a plus) -Flexible availability,
including evenings, weekends, and holidays -Current ServSafe and TIPS
certifications Who You Are: -A true hospitality professional with a
passion for creating memorable guest experiences -Calm, resourceful, and
solutions-focused under pressure -Driven to mentor, motivate, and lead a
successful team -Detail-oriented with high personal presentation
standards To Apply Submit your resume along with a brief note telling us
why you?re the right fit for Forge & Vine. We look forward to meeting
our next great leader!

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