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MGR, CATERING

Compass Group, North America • Skillman, NJ • 17h ago

Morrison Living

Morrison Living is hiring immediately for a XXX position.

Location:

Schedule:

Requirement:

Pay Range: [[custStartingPayRate]] per hour to [[custMaxPayRate]] per hour.

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

Job Summary

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

Essential Duties and Responsibilities:

Supervises all catering events.

Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.

Works with the Chef in creating menus.

Trains catering associates in service techniques, menu presentation, and customer service.

Tracks and monitors the labor and food cost for each event.

Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.

Assists in the responsibility for all foodservice-related activities.

Performs other duties as assigned.

Qualifications:

2 years of food service experience including 1 year at the management level.

Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

Catering experience is required.

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Financial, budgetary, accounting and computational skills.

Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

ServSafe Certification.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\WageTransparency\MorrisonLiving.pdf) for paid time off benefits information.

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