Food Manufacturing / Production

SITE STAFFING INC • Milwaukee, WI • 18h ago

JOB REQUIREMENTS: Waukesha and Oak Creek Facilities 1st, 2nd & 3rd shifts open \$17 - \$20 p/hr Summary In the role of Food Production/Manufacturing, you will be integral to the efficient operation of our food processing plant, reporting directly to the Production Manager. Your core skills in food production and sanitation will ensure that our products meet the highest standards of quality and safety. Familiarity with FDA regulations and HACCP principles will be essential in maintaining compliance. Additionally, your mechanical knowledge and basic math skills will aid in the effective operation of machinery and packaging processes. Join us in delivering safe, high-quality food products while contributing to a dynamic team environment. Daily Job Duties: Assist in mixing, shaping, baking, and packaging a variety of bread and snack products. Operate bakery machinery such as mixers, ovens, slicers, and packaging equipment. Follow production schedules and recipes accurately to meet quality standards. Monitor product quality (e.g., texture, weight, appearance) and report any issues. Maintain a clean and organized work environment, including equipment sanitation. Adhere to Good Manufacturing Practices (GMPs), food safety protocols, and workplace safety guidelines. Complete production logs and documentation as required. Forklift Positions available in both Waukesha and Oak Creek facilities Quality Inspections Positions available in both Waukesha and Oak Creek facilities Packaging Machine Set-up Operators open in Oak Creek facility only \$18 - \$25 p/hr Required: Previous experience in a food production or baking environment is a plus. Ability to stand for long periods, perform repetitive tasks, and lift up to 50 lbs. Basic math and reading comprehension skills. Strong attention to detail and ability to follow directions. Willingness to work in a fast-paced environment and adapt to shifting priorities. Flexible to work various shifts, including early mornings, nights, or weekends Dump sugar dust from collectors into melting tanks and add water to reclaim sugar lost during processing. Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing. Install equipment, such as spray units, cutting blades, or screens, using hand tools. Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels. Clean equipment with steam, hot water, and hoses. Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment. Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans. Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand. Take product samples during or after processing for laboratory analyses. Test products for moisture content, using moisture meters. Record production data, such as weight and amount of product processed, @type of product, and time and temperature of processing. Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail. Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages. Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps. ** OTHER EXPERIENCE AND QUALIFICATIONS: Waukesha and Oak Creek Facilities 1st, 2nd & 3rd shifts open \$17 - \$20 p/hr Summary In the role of Food Production/Manufacturing, you will be integral to the efficient operation of our food processing plant, reporting directly to the Production Manager. Your core skills in food production and sanitation will ensure that our products meet the highest standardsof quality and safety. Familiarity with FDA regulations and HACCP principles will be essential in maintaining compliance. Additionally, your mechanical knowledge and basic math skills will aid in the effective operation of machinery and packaging processes. Join us in delivering safe, high-quality food products while contributing to a dynamic team environment. Daily Job Duties: Assist in mixing, shaping, baking, and packaging a variety of bread and snack products. Operate bakery machinery such as mixers, ovens, slicers, and packaging equipment. Follow production schedules and recipes accurately to meet quality standards. Monitor product quality (e.g., texture, weight, appearance) and report any issues. Maintain a clean and organized work environment, including equipment sanitation. Adhere to Good Manufacturing Practices (GMPs), food safety protocols, and workplace safety guidelines. Complete production logs and documentation as required. Forklift Positions available in both Waukesha and Oak Creek facilities Quality Inspections Positions available in both Waukesha and Oak Creek facilities Packaging Machine Set-up Operators open in Oak Creek facility only \$18 - \$25 p/hr Required: Previous experience in a food production or baking environment is a plus. Ability to stand for long periods, perform repetitive tasks, and lift up to 50 lbs. Basic math and reading comprehension skills. Strong attention to detail and ability to follow directions. Willingness to work in a fast-paced environment and adapt to shifting priorities. Flexible to work various shifts, including early mornings, nights, or weekends. ** APPLICATION INSTRUCTIONS: E-Mail a Rsum: Lgonzales@sitestaffinginc.com Fax a Rsum: 414-763-1740 E-Mail a Work Application: lgonzales@sitestaffinginc.com This position is listed by a private employment agency. The agency is the legal employer. No fee will be charged of the job applicant.