Distribution Specialist

A.N. Deringer • Champlain, NY • 4d ago

This position is responsible for line level warehouse receiving, moving, and organization of warehouse merchandise in a timely, accurate manner, and support operations of our meat inspection facilities, and other warehouse areas.

Job Responsibilities:

Performs general labor for maintenance, sanitation and cleaning tasks at the for the USDA regulated meat inspection facility. Operates cleaning equipment, including floor machine, etc. to maintain optimum cleanliness of the facility. Prepares meat for inspection according to USDA regulations. Maintains inspection log. Resolves problems including: locations of shipments and bad health certificates. Stays up-to-date on all USDA regulations and changes. May be responsible to assist in security of the meat inspection facility after thorough sanitation. Will be assigned and cross trained in duties similar to current duties within the warehouse. Inspects facility and may assist in writing SSOP report daily in order to open facility.

Required: Highschool diploma/GED Proficient in basic math skills Familiar with Microsoft Office Suites Computer proficiency

Preferred Experience: Previous warehousing experience Previous experience in food preparation

Knowledge, Skills and Abilities:

Accurate data entry skills including keyboarding and number pad entry. Able to learn all Customs and Deringer systems and procedures within three months.

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