MAIN JOB DUTIES:
Greet customers
Take accurate orders and serve food and beverages promptly to tables.
Take notice of any customer who has special dietary restrictions or food allergies.
Work closely with other service team members to ensure proper delivery of orders.
Always be available to answer questions or offer food and beverage suggestions to customers.
Cleaning and organizing work areas and ensuring dining areas are neat and clean.
Prep work and side work to ensure the restaurant condiments and garnish are available at-hand.
Performs other duties as directed by his/her supervisor.
Apply for position in person at;
The Stump Restaurant