Latest Jobs
Responsible for coordinating the hotel's purchasing activities, including ordering food, beverages, supplies, and operating equipment. Maintains inventory levels, obtains pricing and vendor information, processes purchas...
The Sales Manager is responsible for generating and managing small group business with revenues of $50,000 or less, including corporate, social, SMERF, and other group markets. This position develops new business, builds...
The Cook is responsible for preparing and presenting high-quality food for banquet events and the hotel's restaurant while maintaining food safety and quality standards. This position works in both banquet production and...
The Cook is responsible for preparing and presenting high-quality food for banquet events and the hotel's restaurant while maintaining food safety and quality standards. This position works in both banquet production and...
The Sous Chef assists the Executive Chef with the daily operations of the hotel's kitchen, ensuring high-quality food preparation, presentation, and service. This position supervises kitchen staff, maintains food safety...