Job description

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Company Description

Waffle House has been serving Good Food Fast since 1955, starting in one restaurant serving Avondale Estates, GA, and growing into a national brand with over 1,900 restaurants in 25 states. We provide career paths to more than 40,000 employees. At Waffle House, our mission is to serve great food and care for people on both sides of the counter, whether it's early morning, late night, or anywhere in between. With a culture of promoting from within, we offer lasting career opportunities in Restaurant Operations and Corporate Support. Learn more about us at www.wafflehouse.com/careers.

Role Description

This is a full-time, on-site role located in Huntsville-Decatur, AL for a Restaurant Operations Manager. The Restaurant Operations Manager will oversee daily restaurant operations, manage staff, ensure excellent customer service, handle inventory management, and maintain financial accuracy. Responsibilities also include ensuring compliance with health and safety regulations, staff training and development, and resolving any issues that arise during shifts.

Qualifications

Strong leadership and team management skills

Experience in customer service and conflict resolution

Knowledge of inventory management and financial reporting

Ability to work in a fast-paced environment

Excellent communication and interpersonal skills

Problem-solving and decision-making abilities

Previous experience in the restaurant industry is a plus

Basic proficiency with computer systems and software applications

Pay

$60,000-$83,000 (Salary+Bonus)

$6,000 Bachelors Degree Bonus annually

Benefits

$18,500 in Waffle House Stock Options

Three 10 day vacations a year

Medical, Dental, Vision, and Life Insurance

Holiday Bonus

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Waffle House

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