Primary Purpose: To provide a nutritious, well balanced meal for the student population

Qualifications: Education/Certification: High school diploma or GED certificate preferred Valid Texas drivers license or state issued ID card Possess or can possess a food handler's card within 30 days Special

Knowledge/Skills: Ability to follow oral and written instructions and the ability to communicate effectively Experience: Will train

Major Responsibilities and Duties:

Ability to learn operation of all kitchen equipment

Ability to prepare foods from standardized recipes and follow production records

Ability to break down recipes in order to increase or decrease prepared food amounts

Ability to fill out production records with amount prepared, left over and numbers served

Assist in receiving and storage of all food, equipment, paper, and cleaning supplies and assisting with inventory as counter or scribe

Maintain high safety and sanitation standards at all times and follow McLennan County Health Dept. and EcoSure standards

Follow security procedures for cash handling and key and lock control according toIf cashiering, count beginning and ending bank in presence of management

Assist with special events and meet expectations of school during schedule changes

Cafeteria Worker 7050 2 of 3

Assist with clean up after lunch run

Follow departmental calling tree for contacting direct supervisor for staffing, safety, access, and other operational issues

Assist Supervisor and staff in maintaining a neat and orderly kitchen, office, frozen, refrigerated and dry storage areas, loading dock, equipment and server

Follow all District and Departmental policies and procedures. Follow policy regarding time clock usage; clocking in and out daily, and for meal breaks and complete and turn in time error sheets to Supervisor in timely manner

Report all safety issues and equipment issues to Supervisor immediately

Report all interactions with the customer that require management involvement immediately to Supervisor

Insure that temperatures of food, refrigerator, and freezer are recorded daily and meet the minimum serving temperature requirements (hot food 140 degree F. or higher and cold food 40 degree F. or lower).

Make sure all meals claimed have been entered into the computer system correctly

Report the names of any students account that is malfunctioning or not in PrimeroEdge POS or Identimetrics finger scanning system to Supervisor immediately. Report any cash register equipment not functioning correctly to Supervisor immediately. 18. Ability to communicate professionally, consistently, and proactively with Supervisor and CNS Management Team

Perform other duties as assigned

WACO ISD

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Cafeteria Worker