Deli Clerks prepare and display ready to eat products according to company and regulatory agency guidelines and provide exemplary customer service and satisfaction.

Required Skills/Abilities:

Reworks display case to assess daily production needs and rotates product.

Stores and rotates stock.

Brings cases of product from cooler to prepare for display.

Cleans and sanitizes area throughout the day.

Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures, product rotation, and expiration dates.

Packages, wraps, weigh, and labels product for sales according to company and regulatory agency guidelines.

Operates oven, dishwasher, scale, and slicing machines.

Follows safety and security procedures.

Prepares hot food.

Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs.

Provides prompt and courteous customer service, including special orders and customer requests.

Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters.

Stages ingredients to preparation area and refills dispensing machines.

Operate oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.

Occasionally operate cash register, handheld scanners, computer, phone, printer.

Experience/Education:

A High School Diploma or GED is preferred.

Food preparation experience preferred.

Food Handling Certification as required by local government.

THREE BEARS ALASKA

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