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Dishwasher

responsible

for

cleaning

and

sanitizing

dishes,

utensils,

and

kitchen

equipment

ensure

smooth

and

efficient

kitchen

operation.

:::

Key

Responsibilities

Dishwashers

work

restaurants,

hotels,

cafes,

and

other

food

service

environments

maintain

cleanliness

and

support

kitchen

operations.

Their

primary

duties

include:

Cleaningandsanitizingdishes,glassware,pots,pans,andutensilseitherbyhandorusingindustrialdishwashingmachines.

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Sortingandorganizingdirtydishesbeforewashing,andplacingcleanitemsondryingracksorinstorage.

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Assistingkitchenstaffbypreparingcookingstations,restockingsupplies,andoccasionallyhelpingwithfoodpreparation.

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Maintainingkitchencleanliness,includingsweepingfloors,cleaningsinks,countertops,andtrashreceptacles.

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Dishwasher