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POSITION DESCRIPTION
TITLE: Line Cook
DEPARTMENT: Food and Beverage
REPORTS TO: Sous Chef, Executive Chef
POSITION FOCUS
To ensure proper service from the front line through quality control, training of line c...
POSITION DESCRIPTION
TITLE: Host
DEPARTMENT: Food and Beverage
REPORTS TO: Restaurant Supervisor or Manager
POSITION FOCUS
Maintains an efficient and courteous restaurant operation by greeting arriving custome...