This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13503717

Qualifications

This position requires 3 to 5 years of leadership experience in a

restaurant, museum, venue, or other hospitality setting, highlighting the importance of customer service skills and the ability to build and foster effective teams

high school diploma or equivalent

minimum 3 years of managerial experience in food and beverage or

hospitality

knowledge of health and safety standards

strong communication and interpersonal skills

ability to manage inventory and vendor relationships

flexibility to work varied shifts

commitment to delivering excellent customer service

Responsibilities

This full-time role is pivotal in enhancing the overall guest

experience through the effective management of food and beverage offerings across the entire museum

The Assistant Food & Beverage Manager will work closely with the

Food & Beverage Manager to ensure smooth, high-quality service and efficient operations

This position involves taking on-site leadership responsibilities

during a seven-day operation, guiding staff to deliver exceptional service and creating a positive environment for families and guests

The ideal candidate will possess strong operational judgment and a

passion for team development, along with a commitment to upholding high standards of service and safety

Key responsibilities of this role include supporting the improvement

of food and beverage operations, managing inventory and relationships with vendors, and ensuring compliance with health and food-handling regulations to maintain a safe environment for both guests and staff

The schedule is primarily Tuesday through Saturday, with some

evenings, weekends, and holidays required to meet the needs of the operation

The Exploration Place

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