Prepare and cook a variety of dishes in accordance with established recipes and standards.

Oversee kitchen operations, including meal preparation and food presentation.

Ensure that all food safety regulations are adhered to, maintaining a clean and organized kitchen environment.

Collaborate with the dietary department to accommodate special dietary needs and preferences of guests.

Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen operations.

Assist in menu planning and development, incorporating seasonal ingredients and innovative culinary trends.

Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth kitchen operations.

Provide exceptional service by ensuring that all dishes meet quality standards before serving.

Skills Proven experience as a Chef in a restaurant or fine dining environment.

Strong knowledge of food preparation techniques and culinary skills.

Familiarity with dietary department operations is a plus.

Excellent understanding of food safety practices and regulations.

Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.

Strong leadership skills with the ability to motivate and manage kitchen staff effectively.

Creativity in developing new recipes and menu items that enhance the dining experience.

Excellent communication skills to collaborate effectively with team members and other departments.

Join our team as we strive to create memorable culinary experiences for our guests!

Job Type: Full-timePay: $13.00 - $16.00 per hour

Expected hours: 40 per week

Shift:12 hour shiftNight shift

Experience:Restaurant experience: 2 years (Required)

Shift availability:Night Shift (Required)

Terras Urban Mexican Kitchen

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