Experience Required 24 months

Education Or Experience Substitution 2 years of experience in the job offered or in a related occupation in food service, catering, restaurant, or hospitality operations management

Compensation $

Hours Per Week 40

Number Of Positions 7

Work Schedule and Shift Requirements daily 8 hour shifts 5 days per week

Job Description Responsible for managing and overseeing catering and food service operations to support business growth, profitability, and customer satisfaction. Identify and analyze customer needs and maintain regular communication to stay informed of evolving operational requirements. Monitor business performance, financial results, and profit and loss statements to ensure timely and accurate reporting and achievement of financial targets. Analyze key performance metrics, data insights, and inventory trends to improve operational efficiency and profit margins.

Develop and implement strategic catering plans designed to increase revenue and expand business opportunities. Monitor market trends, identify potential growth opportunities, and report findings to management. Establish and maintain procedures for ordering, receiving, storing, preparing, and serving food and related products. Oversee menu planning and development and assist in creating pricing strategies that balance profitability and customer satisfaction. Recruit, train, supervise, and evaluate employees engaged in catering and food service

operations. Manage team performance and implement measures to improve employee engagement, service quality, and compliance with company standards. Drive business performance in relation to sales goals, event profitability, guest satisfaction, safety, and operational standards.

Job Type Full time

Industry Hospitality

Place of Work

On-site

Requisition ID

35159

Application Email

radhika@thetandoorifusion.com

Tandoori Fusion, LLC

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