This job was posted by https://idahoworks.gov : For more information, please see: https://idahoworks.gov/jobs/2594372

Under the supervision of the Dietary Manager, the cook assists in preparation and presentation of food for patients, employees, visitors, and special functions. Assists in the overall sanitation of kitchen equipment.

Essential Job Functions:

Prepare meals for patients, staff and visitors to guidelines and

instructions of Dietary Manager.

Schedules daily food preparations.

Assists in checking various perishable and non-perishable food

orders.

Responsible for the cleaning of trays, utensils, and other

kitchen/dietary supplies and equipment. Properly uses equipment.

Reports needs for repair as needed

Supervise and assist in the preparation of the patient trays

Follows established guidelines for quality food production.

Coordinates standards of quality food handling with proper sanitation standards

Familiar with standard concepts, practices and procedures within the

field of dietary and meal preparation according to standards and policies.

Stocks supplies safely using appropriate lifting and handling.

Follows hospital exposure control plans/blood borne and airborne

pathogens.

Maintains confidentiality of all hospital and patient information at

all times. Follows HIPAA regulations an dpolicies.

Regular and predictable attendance is an essential job function.

Communicate with patients, families and co-workers in person, in

writing and on telephone.

Minimum Qualifications:

Current Idaho Food Handler\'s Card or must obtain within 90 days of

hire.

One year of cooking experience in a hospital, hotel, institution or

restaurant preferred.

One year of directly related customer service experience preferred.

Ability to work and multitask in a high volume fast paced

environment.

Full Time 40 hours per week.

CVH is EOE

St. Mary's Health & Clearwater Valley Health

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