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PRODUCTION COOK, KITCHEN OPERATIONS

We Are On A Mission

We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldnt have to choose between health, convenience and amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist.

At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion.

Position Summary

As a Production Cook with Snap Kitchen, your role is critical to our business. Its up to our Production Cooks to ensure that each of Snaps items is prepared accurately and up to quality standards. Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs.

What you will do

Assembling and preparing Snap meals per our recipes and standards

Learning recipes that change seasonally and working with unique ingredients - coconut sugar, protein substitutes and gluten free flours

Ensure food is cooked, portioned, and held at correct temperatures per food quality and safety standards

Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times

Use established production sheets.

Responsible for HACCP records from area worked during scheduled shift

Assists in production planning, record keeping and reporting as required

Attends daily briefings in-service and safety meetings

Maintains good working relationships with coworkers, customers, administrators and managers

Adhere to all safety and sanitation standards

Making sure your station is clean and organized at all times

Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors

Who you are

2-5 years experience in high volume line cooking in a production kitchen

Currently possess and maintain food handler certifications for local municipality

Ability to use various measuring tools including digital scales and timers during production

Utilizes tools provided to accomplish tasks safely. (i.e. cutting boards, gloves, oven mitts, etc)

Must be able to perform duties that require standing for long periods of time and fast movement

SNAP KITCHEN MANAGEMENT LLC

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