DUTIES:

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading; weighs, measures, assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates, and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Skills and knowledge of the methods and procedures relating to food presentation. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season foods according to set procedures. Physical effort includes continual standing and walking, frequent stooping, reaching, pulling, pushing and bending. Frequently lift or move objects weighing up to 40 pounds unassisted and occasionally lift or move objects over 40 pounds with assistance. Working conditions include working in a hot and noisy kitchen; exposure to steam, fumes, and odors; danger of falling, burns, cuts and exposure to extreme temperatures when entering walk-in refrigerators or freezer units. May operate one or more motor vehicles to include light trucks, sedans, utility vehicles and golf carts on the installation. Performs other duties as assigned.

QUALIFICATIONS:

Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to obtain a Food Handler's Certificate. Subject to satisfactory completion of pre-employment physical and National Agency Check. Must meet appropriate minimum age requirement for serving alcoholic beverages. Must possess a valid state driver's license appropriate to the size and @type of vehicle operated.

BENEFITS:

As a Nonappropriated Fund employee, you are eligible to use the fitness centers, bowling centers, clubs, the Runway Bar and Grill, swimming pools and other Services facilities.

HOW TO APPLY:

Visit our website

usajobs.gov

This agency provides reasonable accommodation to applicants with disabilities where appropriate. If you need reasonable accommodation for any part of the application and hiring process, please notify the agency. Determinations on requests for reasonable accommodation will be made on a case-by-case basis. Any individual who was required to register with Selective Service and who is not registered or knowingly and willfully did not register before the requirement terminated or became inapplicable will not be appointed.

"All Federal NAF Employees are required by PL 104-134 to have salary payments made by electronic funds transfer/direct deposit."

Any individual who was required to register with Selective Service and who is not registered or knowingly and willfully did not register before the requirement terminated or became inapplicable, will not be appointed

SHEPPARD AIR FORCE BASE IS AN EQUAL OPPORTUNITY EMPLOYER

Sheppard Air Force Base - Support Squadron

Latest Jobs

Cook (Bowling Center)