Salary: Competitive Wage Based on Experience

Reports To**

General Manager

Supervises

Executive Chef, Food & Beverage Manager, and all Food & Beverage Department personnel

Classification

Exempt

Position Summary

The Food & Beverage Director is responsible for the overall leadership, management, and operation of all dining services and food and beverage production throughout the club. This position directly oversees the Executive Chef, Food & Beverage Manager, and all related departmental staff and outlets. The Director is responsible for planning, implementing, and monitoring departmental budgets; recruiting, training, and supervising employees; and ensuring that member and guest expectations are consistently met and exceeded through exceptional service and operational excellence.

Education and Experience

Bachelor's degree from a four-year college or university in Hospitality Management, Culinary Arts, or a related field preferred.

Minimum of ten (10) years of food and beverage management experience, including at least five (5) years in a comparable leadership role within a club, hotel, resort, or similar hospitality environment.

Knowledge, Skills & Core Competencies

Strong financial management skills, including food and beverage cost controls and revenue generation.

Proven leadership and management abilities with experience implementing effective operational procedures.

Knowledge of menu development and design.

Experience with marketing initiatives and promotional programming.

Comprehensive understanding of kitchen operations, food service, wine, spirits, and bar operations.

Proficiency with point-of-sale (POS) systems.

Exceptional interpersonal, communication, and organizational skills.

Professional appearance, demeanor, and presentation.

Ability to effectively manage time, priorities, and workplace stress.

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Shawnee Country Club

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Director of Food and Beverage