Full job description

Executive Chef/ Kitchen Manager/ Film Alley Georgetown

Our state-of-the-art facilities have a warm yet contemporary feel, with a welcoming vibe that our guests love. 9 Dine-In auditoriums, to our Signature 5S Rocks Bar and Grill to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to: This position reports to the General Manager and will lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Excellent food, service and entertainment, Every Time.

Youll thrive in this position if you are:

Passionate about creating a memorable dining experiences by exceeding guest expectations

Focus on creating a Guest-first culture each and every day

Have high energy!

Dedicated to ensuring team adherence to recipes, safety procedures, and sanitation standards in the kitchen

Committed to driving continuous improvement by coaching leading, and developing the restaurant team

Service-oriented in your approach to working calmly and effectively in a high-volume environment

As the Executive Chef you will:

Manage shifts which include daily decision making, scheduling, and planning

Demonstrate ingredient knowledge and understanding of culinary trends

Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met

Maintain kitchen cleanliness, organizations, and equipment care and maintenance

Manage on-the-fly requests with ease and poise creating a calm and positive work environment

Foster an environment of continuous learning, open and honest feedback, and corrective action as needed

Manage labor expectations and plans each scheduled shift accordingly

Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss PandL with management team

SCHULMAN THEATRES INC

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