Job Position: Salad Department - Barn Restaurant Kitchen

Reports to: General Manager of Food Services

Hours: Hourly - Part Time

Primary Function

To prepare the highest quality salads for the Barn Restaurant and other Food Service areas, assuring guests enjoy rich dining experiences.

Essential Functions (Responsibilities)

Follow recipes procedures and portions.

Observe and test foods being prepared by tasting, smelling, using food thermometer.

Maintain efficiency, cleanliness, and timeliness in food preparation.

Responsible for determining quantities of food to be prepared for salad bar and to-go orders.

Maintain proper inventory of prepared food.

Properly rotate stock and properly label items for storage.

Maintain organization and cleanliness of salad, produce, and banquet coolers.

Manage and reduce waste.

Care for the building, its cleanliness, and equipment.

Treat guests and co-workers with courtesy and respect.

Assist where needed in the kitchen performing additional and/or other duties such as food preparation, dishes, buffet runner, etc. as directed.

Provide exceptional guest experiences.

Communicate effectively with guests, team leader, management, and co-workers in the kitchen and barn dining room, as well as in all areas of Sauder Village.

Keep the safety of guests, staff and self a priority.

Work as needed including some evenings, weekends and holidays.

Skills, Requirements and Conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the above essential functions.

Commitment to providing exceptional guest experiences.

Reliable, enthusiastic, and trustworthy team player.

Reflects and advocates for the mission, purpose, goals and values of Sauder Village.

Manual dexterity to perform kitchen responsibilities such as using a stove, knife, mixer, slicer, etc.

Ability to follow written directions on recipes, prep sheets etc.

Knowledge of and understands correct food storage and prep temperatures.

Physical skills include, but are not limited to, frequent standing, walking, and lifting.

Ability to work as a team, helping each other.

Ability to work independently on tasks and follow through to completion.

Ability to manage time and tasks effectively.

Interest in and ability to learn, retain, implement food service information and skills.

Ability to apply current knowledge along with learning new job skills to help in reducing waste and increasing efficiency.

Able to work in an environment that is not always climate controlled.

May involve working in an environment that uses chemicals for cleaning purposes, sanitizing, insect spraying, etc.

Must follow the appearance and attire guidelines as outlined in the employee manual.

Must follow regulations/guidelines/codes as directed by the Department of Health.

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 15 -- 28 per week

Sauder's Barn Restaurant

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