Overview

Dog Haus is a fast-paced, craft-casual restaurant specializing in gourmet hot dogs, sausages, smash burgers, chicken sandwiches, and breakfast burritos-served on grilled King's Hawaiian rolls. As a Line Cook, you'll contribute to delivering quick, high-quality meals while upholding signature standards for showmanship and flavor.

Core Responsibilities

Prepare food items to order using standard recipes and procedures with time-sensitive delivery.

Operate grills, griddles, deep-fat fryers, and other cooking equipment.

Ensure each dish meets Dog Haus's quality, portion, and presentation guidelines.

Keep workstations, equipment, utensils, and dishes clean and sanitized at all times.

Adhere to food safety protocols

Support kitchen operations such as prep, station setup, and cleaning.

Help with training and coaching new kitchen staff in standard operations.

Requirements

Moderate experience in a similar role (1-2 years preferred).

Flexible availability including weekends and some evenings.

Possession or willingness to obtain a Food Handlers Certification and meet all health/safety standards.

Ability to stand, walk, bend, squat, lift/carry up to 40 lbs, and work in both hot and cold environments.

Compensation

Starting pay around $14-$18/HR compensation may increase based on performance and tenure.

Work Environment & Culture

Join #TheAbsoluteWurst team, a high-energy group that thrives on hospitality, teamwork, and food passion.

You'll work in a fast-casual setting adjacent to Luxe Golf Bays, part of the lively Ballpark Commons campus.

Expect a fun but structured environment where training new team members is encouraged.

ROC Ventures

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Line Cooks - Dog Haus