Requirements:

three years experience required

Food handlers card required

Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

Wipe tables or seats with dampened cloths or replace dirty tablecloths.

Set tables with clean linens, condiments, or other supplies.

Clean up spilled food or drink or broken dishes and remove empty bottles and trash.

Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.

Fill beverage or ice dispensers.

Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.

Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to

facilitate

customer service.

Carry trays from food counters to tables for cafeteria patrons.

Stock cabinets or serving areas with condiments and refill condiment containers.

Serve food to customers when waiters or

waitresses

need

assistance

Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.

Replenish supplies of food or equipment at steam tables

Wash glasses or other serving equipment at bars.

Garnish

foods

and position

them

on tables to make

them

visible and accessible.

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PRESBYTERIAN PAN AMERICAN

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