Job Description

::: {bind="html: pageData().job.description"} Responsible for effectively performing a variety of positions throughout the facility in a safe, effective, and accurate manner while following procedures and processes, and maintaining and improving the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. :::

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::: {bind="html: pageData().job.description"} Responsibilities

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Clean all equipment properly and timely to ensure safe quality products

Operate all clean in place (CIP) and clean out of place (COP) systems as necessary

Clean machinery, facility structures such as racking, windows, walls and exterior of plant

Ensure all chemicals, buckets and pumps are properly tagged according to safety requirements

Complete routine paperwork and data entry

Assist machine operators in gathering production supplies, packaging materials and loading equipment, including dumping boxes and lifting stacks of cardboard

Assist in hand-packing and hand-stacking product/cases onto pallets

Safely operate cardboard baler, bottle bagger/de-bagger and other equipment

Empty and dispose of outdated product in accordance with established guidelines

Must be able to work around ingredients and/or finished products known to contain food allergens

Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements

Accountable to the Kroger Manufacturing Food Safety and Quality Principles

Must be able to perform the essential job functions of this position with or without reasonable accommodation

Must be able to work around ingredients and/or finished products known to contain food allergens

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::: {bind="html: pageData().job.responsibilities"} Qualifications

::: {bind="html: pageData().job.qualifications"} Minimum

Must be at least 18 years of age

Flexible to work any shift as needed

Strong planning and organizational skills

Effective oral/written communication skills

Ability to meet deadlines with limited supervision

Self-motivated and self-directed

Desired

High School Diploma or GED

3+ years manufacturing experience

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Pontiac Foods

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