Key Responsibilities:

Prepare and cook a variety of steaks and other menu items according to established recipes and quality standards

Ensure all dishes are presented attractively and served in a timely manner

Maintain cleanliness and organization of the kitchen and cooking stations

Follow food safety and sanitation guidelines at all times

Must dish wash dinner ware, glass ware, and kitchen equipment

Assist in inventory management and stock rotation

Collaborate with team members to ensure smooth kitchen operations

Adhere to portion control and waste reduction practices

Skills and Qualifications:

Proven experience as a cook, preferably in a steakhouse or similar restaurant setting

Knowledge of grilling, broiling, and other cooking techniques specific to steak preparation

Ability to work efficiently in a fast-paced environment

Strong attention to detail and commitment to quality

Excellent communication and teamwork skills

Flexibility to work evenings, weekends, and holidays as needed

Must have a Food Handlers certification

Must be able to be a team player

At the Tack Room, we pride ourselves on our welcoming atmosphere, commitment to quality, and opportunities for professional growth. Join us and be part of a team that values exceptional customer satisfaction and hospitality excellence.

Requirements

::: {bind="html: Job.Requirements"} Education/Formal Training:

High school diploma or equivalent required

Experience:

Previous experience in a kitchen role or preferred.

Knowledge/Skills:

Excellent communication and interpersonal skills.

Strong organizational and multitasking abilities.

Customer-focused mindset with a passion for providing outstanding service.

Ability to handle and deliver orders accurately.

Flexibility to work shifts, including weekends and holidays.

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PALAFOX MANAGEMENT INC ET AL

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