Description:

Primary Purpose- The Head Meat Cutter is responsible for preparing, cutting, and presenting meat products in accordance with established quality, food safety, and sanitation standards. This role requires frequent guest interaction and a consistently professional, service-oriented approach. The Head Meat Cutter is also responsible for placing product orders, communicating with approved vendors, and ensuring company cutting specifications and merchandising standards are followed. This position plays a key role in delivering high-quality products and a positive in-store customer experience.

Requirements:

Essential Duties and Responsibilities

Cut, trim, package, and label meat products according to established specifications
Prepare and merchandise meat products to meet quality, freshness, and appearance standards
Ensure proper storage, rotation, and handling of all meat products
Maintain a clean, organized, and sanitary cutting and work area
Adhere to all food safety, sanitation, and health regulations
Assist customers with meat selection and preparation questions, providing excellent service
Place product orders and communicate with approved vendors as assigned
Perform daily operational tasks including case presentation, inventory handling, and rotation
Assist with ad writing and promotional execution as assigned

PIb23c2fe30b5a-30492-39560199

North Bay Grocers

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