Tolman's Meats, based in Grand Rapids, MI, is seeking a Truck Driver & Warehouse Associate for our USDA-inspected production facility.

Essential job functions include:

Utilizing FIFO

Experience using a sit-down hilo and electric pallet jacks

Lifting up to 100 lbs.

Pushing/pulling up to 2,000 lbs.

Working in an environment below 35 degrees

Handling proper recycling of facility materials

Cleaning routines within facility

Fast-paced environment

Supporting the production team, sometimes including joining the production team

Product delivery, as needed

Inventory Management as needed

Customer Service as needed

Safely operate a tractor-trailer across designated routes, adhering to all safety regulations and company policies

Load and unload product using proper techniques, including forklift operation when necessary

Drive a commercial truck and trailer locally.

Manage route driving efficiently to meet delivery schedules while maintaining high safety standards

Conduct pre-trip inspections on trucks and trailers to ensure vehicle safety and compliance with DOT regulations

Communicate effectively with dispatchers regarding delivery status, route changes, or any issues encountered during trips

Assist with securing loads to prevent damage during transit.

Required Qualifications:

Ability to read, speak, and write in English to understand instructions, standard operating procedures, and safety standards

Basic math, reasoning, and critical thinking skills

Knowledge of First In/First Out

Hilo experience required

Warehouse/5-S knowledge

Valid CDL-A license with a clean driving record and recent experience operating a tractor-trailer in a commercial setting.

1-2 years proven delivery driver experience

Skills to be Successful in the Role:

Strong attention to detail and a high level of accuracy

The ability to trust and follow through on commitments with team members

Willingness to adapt to different approaches, ideas, tools, techniques, and processes

Can work independently

Self-motivated when working without direct supervision

Physical Requirements:

Frequent bending and continuous twisting

Routinely lifting up to 60 lbs., carrying, pushing or pulling moderately heavy objects as assigned by position

Continuous standing and walking for up to 8 hours

Continuous use of upper body (arms, wrists, hands) for up to 8 hours

Work Environment:

The job operates in a refrigerated food production (45 F) and warehouse setting (35 F). The floor surface is concrete. The noise level is moderate with no vibration. Material movement takes place throughout the facility.

Work Shift: Monday - Friday 5:30 AM - 3:00 PM

Job Type: Full Time Employee

Average Hours per Week: 40 hours

Work Location: Grand Rapids facility - in person

MMM Meats DBA Tolmans Meats

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