Expected Start Date 10/01/2026

Compensation $14.56 - $15.00

Hours Per Week 40

Number Of Positions 6

Job Description RFI Response

The phrase "prepare sauces and special recipes" in the job description refers to the assembly and preparation of standard, proprietary menu items featuring international flavors. The workers will not create, design, or alter recipes, nor do they exercise independent culinary creativity. The special recipes refer to following standard recipe cards to assemble quick-service international items such as pre-combined and pre-measured spice blends with proteins or assembling ingredients into standard dishes. The preparation of sauces involves mixing pre-packaged ingredients, combining pre-made bases or reheating bulk sauces provided by our supplier to maintain consistent flavor in dishes. We operate a high-volume, premium fast-casual/quick service establishment specializing in a variety of accessible international cuisines. It is not a full-service, sit down or fine dining restaurant. The food prepared consists of standard, quick-preparation international dishes such as quick-serve bowls, wraps, sandwiches, and salads. All food preparation is designed for speed, consistency and volume requiring basic assembly, portioning, and cooking techniques that utilize a microwave, grill, oven, and fryer. The position does not entail advanced culinary expertise or gourmet, from-scratch cooking.

Original

Keep kitchen clean and organized; prepare sauces and special recipes; take inventory; sanitize and manage the cooler and freezer and keep check of temperatures often.

Place of Work

On-site

Requisition ID

079206

Application Email

jc_majarrez@hotmail.com

MD & MD Restaurant Group, Inc.

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