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::: {jsaction="rcuQ6b:andRcAxJfk	npT2md" jscontroller="zcfIf" jsuid="RcAxJfk" hveid="CAIQAA" processed="true"} Key Responsibilities:

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Production:Prepare dough and cook fresh corn and flour tortillas using traditional methods.

Quality Control:Monitor cooking temperatures to ensure consistent texture, taste, and quality.

Inventory and Prep:Ensure sufficient stock of dough and tortillas for AM/PM shifts.

Sanitation:Maintain a clean, sanitized workstation and adhere to food safety standards.

Efficiency:Work in a fast-paced environment, often assisting with other kitchen duties as needed.

::: {jsaction="rcuQ6b:andRcAxJf1g	npT2md" jscontroller="zcfIf" jsuid="RcAxJf1g" hveid="CAQQAA" processed="true"} Qualifications:

Previous experience as a restaurant tortilla maker or in a similar food production role.

Knowledge of traditional tortilla-making techniques.

::: {jsaction="rcuQ6b:andRcAxJf21	npT2md" jscontroller="zcfIf" jsuid="RcAxJf21" hveid="CAYQAA" processed="true"} Skills:

Attention to detail and consistency.

Time management and ability to work under pressure.

Effective communication.

MARK PEREZ

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