Job Skills and Qualifications:

Must be able to read, write, and speak English & possess basic math skills

Must be able to interpret and comprehend Menu Specifications

Must be able to walk/stoop/bend/stand for entire work shift

Able to prepare stocks, sauces and other food items using standard recipes

Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers

Knowledge of various knives and cutlery as well as their specific uses; good knife skills and practices

Previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus)

Practices good personal and food hygiene; understanding of HACCP & USDA Ability to prepare complex recipes.

Professional appearance and attitude

Good attention to detail and organizational skills

Can work in an environment with varying temperatures

Can do moderate to heavy lifting

Principal Responsibilities:

Assumes responsibility for efficiently and effectively preparing hot food items for domestic flights.

Cook food from raw to finished state

Prepares hot food promptly and in compliance with kitchen ready times and flight schedules.

Cooks a variety of main course (Sauces, Proteins, Starches and Vegetables) items involving long preparation times.

Assumes responsibility for quality of meals prepared and complies with meal specifications required by airlines.

Follows airline specification when preparing all food items.

Works in accordance with FDA and HACCP food handling standards.

Assist with menu presentation.

Assumes other related duties as required.

Education and Experience:

High School Diploma or equivalent

Must have excellent communications skills, both written and oral.

Must have ability to work under pressure while maintaining composure.

Must be a team player, with ability to work flexible schedule

LSG Sky Chefs

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