::: {jsaction="rcuQ6b:npT2md" jscontroller="zcfIf" hveid="CAAQCA" processed="true"} The Line Cook is responsible for preparing and cooking menu items according to established recipes and standards, ensuring food quality and presentation, and maintaining a clean and organized cooking station at Los Asados in Harlingen, TX. :::

::: {jsaction="rcuQ6b:npT2md" jscontroller="zcfIf" hveid="CAAQCA" processed="true"} Key Responsibilities: :::

Food Preparation and Cooking:Preparing and cooking menu items according to recipes and standards, which may include grilling, frying, and other methods. This also includes completing prep work like washing and chopping ingredients. Following recipes and presentation guidelines is also important.

Station Management:Setting up, stocking, cleaning, and organizing cooking stations.

Quality and Safety:Ensuring timely food preparation that meets quality standards and adhering to food safety and sanitation guidelines, including proper handling and storage.

Teamwork and Communication:Collaborating with kitchen staff for efficient order preparation and communicating clearly with managers and team members.

Additional Duties:Monitoring inventory, handling equipment safely, and assisting with cleaning equipment and utensils

::: {jscontroller="vsuOFb" hveid="CAAQEA" processed="true"} []{jscontroller="fly6D" processed="true"}

::: {hveid="CAQQAQ" ved="2ahUKEwj2rrLAkauOAxW5LtAFHc5DMIYQo_EKegQIBBAB"} A Dishwasher at Los Asados restaurant in Harlingen, TX, is[responsible for maintaining cleanliness and sanitation of all kitchenware, including dishes, glassware, and utensils]{.mark}.

This involves operating dishwashing equipment, handwashing pots and pans, and ensuring all items are clean and sanitized to health and safety standards.

The dishwasher also helps maintain a clean and organized kitchen environment, potentially assisting with other tasks like stocking and cleaning. :::

::: {hveid="CAQQAQ" ved="2ahUKEwj2rrLAkauOAxW5LtAFHc5DMIYQo_EKegQIBBAB"} Key Responsibilities: :::

Washing dishes:

Operating dishwashers and handwashing pots, pans, and other cooking equipment following company procedures.

Sanitation:

Ensuring all items are properly cleaned and sanitized to maintain high hygiene standards.

Organization:

Maintaining a clean and organized dish area, including equipment and supplies.

Restocking:

Ensuring clean dishes, utensils, and other items are properly stocked in the kitchen.

General Cleaning:

Assisting with other cleaning tasks in the kitchen and potentially the dining area as needed.

Following Procedures:

Adhering to all health and safety regulations and restaurant protocols.

Teamwork:

Collaborating with other kitchen staff to ensure smooth operation

:::

Los Asados

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