Lead with Purpose, Serve with Excellence *

Team Development Bring Your Leadership to the Table

Are you a food service leader who loves bringing people together through great meals and strong teamwork? Do you believe that food service is about more than just whats on the platethat its about creating welcoming spaces, supporting one another, and putting people first?

Were looking for a Food Service Manager to lead operations at our pediatric inpatient location and play a vital role in delivering exceptional service aligned with our Mission and Core Values.

If youre ready to grow, inspire others, and make a real difference each day, wed love to meet you.

Apply today and bring your leadership to the table!

Key Responsibility Areas include but are not limited to:

Operational Leadership

Oversee daily food service operations and workflow efficiency

Supervise production functions including recordkeeping, temperature logs, and sanitation schedules

Ensure compliance with food safety regulations, HACCP procedures, and school nutrition programs

Manage procurement, inventory, and food cost controls

Monitor departmental budgets and approve purchases

Maintain kitchen equipment and coordinate repairs and replacements

Act as backup for Lead staff and Administrative Assistants when needed

Maintain strong communication with internal departments and external clients

Service and Menu Coordination

Plan and coordinate service plans and special events, including catering

Collaborate with Registered Dietitians and the Director of Food and Nutrition Services on menu development

Support implementation of special diets and nutrition requirements

Team Leadership and Development

Schedule, supervise, and coach staff

Conduct regular team meetings and performance evaluations

Support hiring and onboarding of new team members

Train staff on policies, procedures, and best practices

Review and approve schedules, payroll, and exceptions

Education and Experience

High school diploma or GED required.

Three to five years of experience in food service, including supervisory responsibilities, required.

Bachelors degree in dietetics, nutrition, or food service management

preferred.

ServSafe or equivalent 8-hour food safety and sanitation certification required. Certified Dietary Manager (CDM) certification preferred.

Experience working with individuals with disabilities preferred, along with experience in catering and the National School Lunch Program (NSLP).

A combination of education and experience may be considered to provide equivalent knowledge and skills.

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Food Service Manager