We are seeking a dedicated and passionate Lead Line Cook/Sous Chef to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment, showcasing their skills in food preparation and cooking. This role is essential in ensuring that our restaurant maintains high standards of food quality and safety while delivering exceptional dining experiences to our guests.

Duties

Prepare and cook menu items according to established recipes and standards.

Assist in menu planning and development, contributing creative ideas for seasonal dishes.

Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety regulations.

Operate kitchen equipment safely and efficiently, including knives and other cooking tools.

Collaborate with other kitchen staff to ensure timely service during peak hours.

Monitor inventory levels of food supplies and assist with ordering as needed.

Participate in catering events as required, providing high-quality food service off-site.

Uphold fine dining standards by presenting dishes attractively and ensuring exceptional taste.

Experience

1-2 years previous experience as a line cook or sous chef in a restaurant or catering environment is preferred.

Open availability, restaurant is currently open 6 days a week for lunch and dinner.

Knowledge of culinary techniques, food safety practices, and kitchen operations is essential.

Ability to work efficiently under pressure while maintaining attention to detail.

Strong knife skills and familiarity with various cooking methods are advantageous.

A passion for culinary arts and a desire to help create memorable dining experiences for guests is a must.

Looking to fill Full-time Lead Line Cook and Part-time Line Cook positions. Join our team where your culinary talents will shine, and help us create unforgettable meals for our patrons!

Kloosterman's Sports Tap Bar and Grille

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Lead Line Cook/Sous Chef