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Cook/Line Prep handles the majority of ingredent preparation and station stocking to ensure smooth kitchen operations. chop, prep, and portion meats, vegetables, and other raw ingredients according to standardized recipi...
Dishwashers cleans and sanitizes all prep equipment, silverware, glassware, dishes, pots, and pans while keeping the dish pit and kitchen line organized. Clean all kitchen cookware, utensils, and dishware quickly followi...