Baker

Department: Elders' Program

Program: Tribal Programs

Reports to: Food Services Supervisor

Employment Status: Full Time

FLSA Status: Non-Exempt

Schedule: 40 Hours, 52 Weeks

Preference: TERO Ordinance 2017-01, P.L. 93-638

Job Summary

The Baker is responsible for preparing fresh breads, rolls, desserts, and pastries daily in accordance with DEC and USDA guidelines.

Essential Functions

Responsible for preparing and baking new products for menus on a rotating basis such as breads, rolls, pies, cakes, cookies and pastries

Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions

Maintains adequate supply of all ingredients on hand and ensures proper storage and refrigeration

Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products

Performs as a team member within the kitchen, and when sharing workspace with the other staff

Assists with cleaning the kitchen (not to include the cooking appliances) wash dishes, sweep, mop, and remove garbage

Treats un'ina with respect and courtesy

Adheres to the Kenaitze Indian Tribes policies, procedures, and Tribal Court Codes to include but not limited to reporting in cases of suspected vulnerable adult, elder or child abuse or neglect and confidentiality

Ensures compliance with Tribal, federal, state, and local employment laws and regulations, Tribal policies and TERO ordinance

It is the intent of this job description to highlight the essential functions of the position; however, it is not an all-inclusive list. The incumbent may be called upon and required to follow or perform other duties and tasks requested by his/her supervisor, consistent with the purpose of the position, department and/or the Kenaitze Indian Tribe's objectives.

Working Conditions

Lifting Requirements

Heavy work

Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and /or up to 20 pounds of force constantly to move objects.

Physical Requirements

Stand or Sit (Stationary position)

Walk (Move, Traverse)

Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect, Position)

Stoop, kneel, crouch or crawl (Position self (to), Move)

Talk/hear (Communicate, Detect, Converse with, Discern, Convey, Express oneself, Exchange information)

See (Detect, Determine, Perceive, Identify, Recognize, Judge, Observe, Inspect, Estimate, Assess)

Taste/Smell (Detect, Distinguish, Determine)

Pushing or Pulling

Repetitive Motion

OSHA Categories

Category II

Normal routine involves no exposure to blood, body fluid or tissue, but exposure or potential for exposure may occur

Equipment and Tools

List Equipment used for job: Computer

List Tools:

Drives KIT or Personal Vehicle: May be required to drive personal vehicle to and from additional work meeting sites. May be required to drive a KIT vehicle to transport clients

Travel

Local

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Kenaitze Indian Tribe

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Baker