Parent company: Sculpture Hospitality formally Bevinco combines 35+ years of forward-thinking expertise with innovative technology to help bars, restaurants, and venues tackle rising costs, waste, and shrinking margins. Our expert consultants and intuitive tools identify inefficiencies, reduce losses, and streamline operations, empowering businesses to boost profitability and thrive in today's competitive hospitality industry.

We are looking for one reliable, serious minded person with inventory skills and problem solving abilities to lead the Zanesville/Granville franchise location. The right individual should be someone who enjoys helping others, is detail oriented and is comfortable working with numbers and people.

You will be heading up the operations in our Zanesville/Granville Ohio territory.

This is a ground floor opportunity to work your way into franchise ownership. Or for an investment opportunity you can start directly as the franchisee.

Initial tasks include counting inventory of bottles of beer, liquor, wine and draft beer in a bar or restaurant using an App and scales. You must be able to lift a full keg of beer up to (165) lbs onto scales so it can be weighed.

You will be trained to use the software to do the inventory variance analysis. This requires using our database software program and invoice data entry and report analysis.

Prior experience in outside sales is helpful, general knowledge of the restaurant industry or experience working in a bar or restaurant is most helpful, along with being comfortable working with spreadsheet programs like Excel.

Duties/tasks include:

Prospecting for new clients

Assisting in performing the audits on site

Growing the client base and hiring additional employees

Transitioning over to ownership

You will need reliable transportation. All the work is done onsite at the client locations.

Our company was started in 1994 and is the premier inventory consultant in the hospitality industry. We have over 200 offices throughout the US.

Job Summary

We are seeking a dynamic and detail-oriented Owner or Owner/Manager specializing in Inventory Management for this consulting franchise. The role offers an exciting opportunity to be your own boss, and lead inventory operations, optimize processes, and drive efficiency across multiple client accounts. As an integral part of our team, you will leverage your expertise in the food and beverage industry and data analytics to ensure seamless inventory control and management. This position is ideal for a proactive leader passionate about process improvement, and helping organizations be successful.

Responsibilities

Oversee end-to-end inventory management processes for clients, including stock control, demand planning, and order fulfillment to ensure optimal stock levels.

Help clients identify shrink opportunities and develop solutions to correct concerns

Utilize existing systems to gather data, evaluate the data and communicate results to clients

Conduct financial analysis related to inventory valuation to help clients understand what they have or should have on-hand

K&W Consulting LLC DBA: Sculpture Hospitality of Zanesville/Granville

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Owner or Owner/Manager Role - Inventory specialist for consulting franchise