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The Expediter ensures the correct items are delivered to the correct
Guests promptly as possible and handles any delivery inconsistencies
or delay - they act as a quality control specialist on the line and
fixes any orders:





Essential functions:



- Facilitates and expedites the flow of food from the kitchen to
the Guests.
- May be required to complete finish work on food prior to delivery
to Guests.
- Handles any delivery inconsistencies or delays
- Cleans and stocks in the restaurant, performs side work and
packages to-go orders
- Must maintain a high degree of pace and intensity for an extended
period of time, have strong menu knowledge, and have ability to
read, organize and coordinate tickets
- Able to adhere to schedule and be on time for shifts
- Operate and participate effectively in a team environment



Physical Effort:



- Lifting up to 10lbs constantly, up to 50 lbs occasionally
- Lifting from floor to waist constantly and overhead occasionally
- Twists frequently and reaches constantly
- Stands and walks constantly
- Listen to and comprehends instructions from Managers and
coworkers over background restaurant and equipment noise
constantly
- Frequent hand-washing required

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Jimmy's Egg

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