Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

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Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.

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Portion, arrange, and garnish food, and serve food to waiters or patrons.

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Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

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Season and cook food according to recipes or personal judgment and experience.

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Coordinate and supervise work of kitchen staff.

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Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

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Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

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Turn or stir foods to ensure even cooking.

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Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

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Substitute for or assist other cooks during emergencies or rush periods.

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Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

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Bake breads, rolls, cakes, and pastries.

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Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

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Keep records and accounts.

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JBX GENERAL PARTNER LLC ET AL

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