THE OPPORTUNITY: Join the exceptional team at The Restaurant at Oak Quarry Golf Club, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding dining experiences. Are you a friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a lively, fast-paced environment. Located in the Jurupa Valley, The Restaurant at Oak Quarry Golf Club features a full-service restaurant, wedding and events, and catering programs. Join The Restaurant at Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: The Restaurant at Oak Quarry Golf Club is seeking a skilled Server with extensive experience. The ideal candidate will have a commitment to providing exceptional customer service. This role requires someone who can elevate the dining experience through great service and engaging interactions with patrons. RESPONSIBILITIES: Customer Service: Deliver exceptional hospitality by welcoming guests, providing menu recommendations, and ensuring a memorable dining experience. Food & Beverage Service: Accurately take orders, serve food and beverages promptly, accommodate special requests, and process payments efficiently. Dining Room Operations: Assist with seating guests, running food, bussing tables, refilling beverages, and maintaining clean, organized service areas. Menu Knowledge: Maintain a strong understanding of menu offerings, ingredients, daily specials, and promotions to confidently assist guests. Food Safety & Compliance: Follow all food safety, sanitation, and responsible alcohol service regulations, including verifying identification when required. Teamwork & Training: Collaborate with kitchen and service staff, assist during busy periods, and support the training of new team members. Events & Special Functions: Assist with banquets, tournaments, private events, and special promotions, including setup, service, and cleanup. Event and Menu Planning: Collaborate with the management team to plan and execute bar-related events, promotions, and seasonal menu changes. Problem-Solving & Professionalism: Address guest concerns promptly, maintain a positive attitude, and demonstrate reliability, accountability, and a commitment to excellent service. QUALIFICATIONS: Experience: Minimum of 2 years of Serving experience Excellent communication and customer service skills. Required Certifications: Riverside County Food Handler Certificate and Responsible Beverage Service (RBS) Certification. Personality: Creative, outgoing, detail-oriented, and able to thrive in a high-pressure environment. Physical Requirements: Ability to stand for extended periods, lift heavy items (up to 50 lbs), and work in a fast-paced environment. High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Frequently stand and walk; talk and hear. Regularly uses hands to finger, feel or handle; taste or smell; reaches with hands or arms. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds. Reliable and predictable attendance. * Ability to develop and maintain awareness of occupational hazards and safety precautions. FOR MORE INFORMATION PLEASE VISIT: www.oakquarry.com

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Server at Oak Quarry