Pay: $70,000.00 - $80,000.00 per year

Job description:

Basic Purpose

Responsible for providing direction to all production supervisors on 2nd shift. This includes ensuring a safe, well-organized, efficient operation with minimum downtime; strictly adhering to company standards and procedures and customer specifications and quality standards; complying with the department HACCP Plan and providing for HACCP recordkeeping; and assigning, training, and monitoring staff in accordance with company policies and government regulations.

Essential Duties and Responsibilities

Direct 2nd shift supervisors to meet production orders in conjunction with team members to:

A) Maintain quality standards of products.

B) Maintain department performance within standards for efficient utilization of human resources and materials.

C) Maintain and report production-related information regarding yields, efficiencies, and labor utilization to the Plant Manager.

D) Seek new opportunities for continuous improvement in materials and processes, including lean manufacturing and TQM.

Ensure that all production processes and products adhere to GMP standards and customer specifications and are following the company's HACCP Plan.

Ensure equipment and work areas are appropriately maintained and operating continuously and efficiently by maintenance staff and outside vendors, in consultation with the Maintenance Manager and Plant Manager.

Establish and maintain appropriate working relationships with other management personnel, vendors, and USDA representatives.

Keep abreast of current poultry processing technologies and systems.

Ensure compliance with USDA, OSHA, EEO, and other appropriate government regulations.

Supervisory Responsibilities

Mentor and motivate 40-50 team members, providing training and development to optimize their performance and personal growth.

Communicate performance standards to team members, recognizing and rewarding individual and team accomplishments and counseling performance problems.

Communicate standards and ensure compliance with company procedures, GMP's, and HAACP procedures.

Train and enforce safety regulations and practices.

Manage staffing, line coverage, and attendance. Approve hours and record time off in the system.

Facilitate team meetings, including team member training. Ensure appropriate documentation is completed and maintained.

Skills/Knowledge/Abilities

Associate degree in Poultry Science, Animal Science, Agriculture, Engineering, or related field, or equivalent in experience

3 years proven supervisory experience in poultry plant management or other manufacturing

Ability to organize, plan, and complete work in a timely fashion

Willingness and ability to learn and perform all the jobs in the department

Ability to recognize and respond to changes appropriately.

Demonstrated positive attitude and uncompromising regard for quality

Strong interpersonal skills: ability to communicate and work effectively with a variety of people

Ability to motivate others to work towards an environment of continuous improvement

Demonstrated ability to work well with and guide other people effectively and to positively influence the attitude and performance of others

Strong reading, math, writing, and analytical skills

Basic proficiency in Microsoft Word and Excel, and outlook.

Physical Demands

Standing 90%

Walking 10%

Sitting 0%

Near acuity (clarity of vision at 20 inches or less)

Speaking-ordinary speech

Hearing-ordinary conversation

Fingering-computer keyboard

Work Environment

Exposure to fluorescent lights.

Exposure to animal waste, by-products, and feathers.

Exposure to a wet, humid, and cold environment

Benefits:

401(k) matching

Dental insurance

Employee assistance program

Health insurance

Life insurance 6.Paid time off Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Protein (Beef, Poultry or Pork) Food processing Supervisory: 3 years (Required)

USDA, FDA, QA,

Production line experience

Supervisory experience 50+ employees

Language:

English & Spanish (bilingual) (Preferred)

Ability to Commute:

Fredericksburg, PA 17026 (Preferred)

Ability to Relocate:

Fredericksburg, PA 17026: Relocate before starting work (Preferred)

Work Location: In person

Hain Pure Protein Corporation (Free Bird)

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