Cook

Description

Our Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They are tasked with preparing and serving quality food with an emphasis on consistency. Cooks must maintain a working knowledge of the products we offer and what they will be tasked with preparing for and executing in the kitchen. Our Cooks will be responsible for the cleanliness and sanitation of the kitchens they work in as well.

Essential Job Functions

Prepare food in a timely manner following all recipes and plating specifications - fulfill customer tickets within 8 minutes

Maintains punctual attendance

Keeps line and various stations stocked and organized properly throughout shift

Completes assigned prep items for the day and completes prep sheet as needed

Labels, dates, and stores all food items properly

Completes daily, weekly, and monthly cleaning tasks as outlined by checklist

Communicates with baristas and the store leadership team regarding customer tickets or product issues

Completes deep cleaning tasks as outlined in checklists

Completes opening and closing checklist depending on shift

Maintains and exhibits customer first attitude at all times when interacting with customers

Maintains kitchen cleanliness - including line, prep area, dish pit, and storage areas

Wash, dry, and put away all dishes

Ability to complete produce order if needed

Follows all proper food handling and kitchen safety guidelines - FIFO, shelf lives, time vs temp, proper storage hierarchy

Inform management team of any maintenance issues in a timely manner

Properly handle any guest issues or complaints as outlined in the training materials and by management team

Requirements

::: {bind="html: Job.Requirements"} Education/Experience Requirements

Previous cook or kitchen experience preferred but not required

Skills/Qualifications

Excellent verbal communication skills

Excellent interpersonal skills

Must possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environment

Strong organizational skills and accountability in completing all tasks in a thorough, accurate and timely manner

Working Conditions and Physical Demands

Able to lift up to 50 pounds

Able to stand for prolonged periods of time frequently

Mix of standard office, manufacturing, and retail store environments

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French Truck Coffee

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