This job was posted by https://www.arjoblink.arkansas.gov : For more information, please see: https://www.arjoblink.arkansas.gov/jobs/4491571

Job Summary:

[FC]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}[Net]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}[Grill]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}[Restaurant]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}is looking for a skilled, dependable,[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}team-oriented Cook to join our kitchen staff. As a Cook, you will be responsible for preparing delicious meals that meet our high standards for taste, presentation,[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}quality. You will work in a fast-paced environment where attention to detail, cleanliness,[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}teamwork are essential.

Key Responsibilities:

::: {role="presentation"}

Prepare[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}cook menu items according to recipes[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}[restaurant]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}standards :::

::: {role="presentation"}

Set up[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}stock workstations with necessary supplies[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}ingredients :::

::: {role="presentation"}

Ensure food is cooked to the proper temperature[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}presentation guidelines :::

::: {role="presentation"}

Operate kitchen equipment safely[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}efficiently :::

::: {role="presentation"}

Maintain a clean, organized,[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}sanitary work area at all times :::

::: {role="presentation"}

Follow food safety[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}sanitation guidelines (including proper food storage) :::

::: {role="presentation"}

Assist with daily prep tasks[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}special event orders :::

::: {role="presentation"}

Coordinate with front-of-house staff to ensure timely food service :::

::: {role="presentation"}

Monitor food stock[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}communicate shortages or spoilage :::

::: {role="presentation"}

Participate in opening[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}closing duties as required :::

::: {role="presentation"}

Help train new kitchen staff as needed :::

Qualifications:

::: {role="presentation"} Proven experience as a cook in a[restaurant]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}setting preferred :::

::: {role="presentation"} Knowledge of food safety, sanitation,[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}kitchen best practices :::

::: {role="presentation"} Ability to follow recipes[and]{markjs="true" ogac="" ogab="" ogsc="" ogsb=""}multi-task under pressure :::

::: x_eleme :::

FC Net and Grill

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